Rodriga
RODRIGA is an early, cooking type B ware potato with red skin. It is high yielding and produces healthy, oval and robust tubers. It is resistant to potato wart disease race 1 and PCN Ro 1, 4 and possesses a number of other important resistances, like leafand tuber blight, common scab, bruising, Rhizoctonia, blackleg, spraing, damages and Yntn.
Plant |
|
| Maturity | Early |
| Plant type | Intermediate |
| Growth habit | Upright |
| Color of flower | Red-violet |
| Foliage development | Medium |
| Number of tubers | Medium |
| Dormancy | Medium, High |
Tuber characteristics |
|
| Tuber shape | Oval |
| Flesh color | Light yellow |
| Eye depth | Shallow |
| Skin color | Red |
| Skin characteristic | Netted |
Resistances |
|
| Nematodes | Ro 1, Ro 4 |
| Potato wart disease | Race 1 |
| Leaf blight | Medium, High |
| Tuber blight | High |
| Rhizoctonia | High |
| Black leg | High |
| Common scab | High |
| Internal rust spot | High |
| Damages | High |
| Bruising | Very high |
| PVY | High |
| PVY ntn | High |
Yield and Quality |
|
| Market outlet | Ware |
| Yield | High |
| Share oversize | Medium, High |
| Share undersize | Low |
| Cooking type | Fairly firm cooking |
| After cooking discoloration | Low |
| Discoloration raw | Low |
| Dry matter content | Low, Medium |