Queen Anne
Queen Anne is an early, cooking type B, very homogeneous table variety with a bright skin. A pre is its very high fraction of marketable yield (35/60). Despite maturity class early, it has a good storability. Queen Anne shows very good resistances against PVY, PVYntn, Rhizoctonia, bruising, common scab, internal rust spots, silver scurf and alternaria. Resistant against Ro 1, 4 and potato wart disease race 1.
Plant |
|
| Maturity | Early |
| Plant type | Stem type |
| Growth habit | Semi-upright |
| Color of flower | White |
| Foliage development | Rapid |
| Number of tubers | High |
| Dormancy | High |
Tuber characteristics |
|
| Tuber shape | Long oval |
| Flesh color | Yellow |
| Eye depth | Very shallow |
| Skin color | Yellow |
| Skin characteristic | Smooth |
Resistances |
|
| Nematodes | Ro 1, Ro 4 |
| Potato wart disease | Race 1 |
| Leaf blight | Medium, High |
| Tuber blight | High |
| Rhizoctonia | High |
| Black leg | High, Very high |
| Common scab | High |
| Internal rust spot | High |
| Silver scurft | High, Very high |
| Damages | High |
| Bruising | Very high |
| PVY | Very high |
| PVY ntn | Very high |
| PLRV | Very high |
Yield and Quality |
|
| Market outlet | Ware, Pre-packing |
| Yield | Very high |
| Share undersize | Very low, Low |
| Cooking type | Fairly firm cooking |
| After cooking discoloration | Low |
| Discoloration raw | Low |