Toscana

Toscana

High yielding and robust, healthy ware potato, main crop, cooking type B with excellent culinary qualities. TOSCANA shows attractive oval to round tubers with a very uniform grading. Shallow eyes, beautiful yellow skin and yellow flesh. Resistant to nematodes Ro1, 4. Excellent tolerance to common scab, bruising, Rhizoctonia, blackleg, tuber rots and Yntn.

Plant

Maturity Medium early
Plant type Intermediate
Growth habit Semi-upright
Color of flower White
Foliage development Very rapid
Number of tubers High
Dormancy Medium, High

Tuber characteristics

Tuber shape Round oval
Flesh color Yellow
Eye depth Very shallow, Shallow
Skin color Yellow
Skin characteristic Smooth

Resistances

Nematodes Ro 1, Ro 4
Leaf blight Medium
Tuber blight High
Rhizoctonia High
Black leg High
Common scab High
Internal rust spot Medium, High
Damages High
Bruising High, Very high
PVY Medium
PLRV Low

Yield and Quality

Market outlet Ware, Directmarketing, Pre-packing
Yield High
Share oversize Medium
Share undersize Low
Cooking type Fairly firm cooking
After cooking discoloration Low
Discoloration raw Low
Dry matter content Low, Medium