Medium early ware potatoes with high yield potential under most growing conditions. The variety is characterized by high resistance to water shortage, high temperatures and secondary growth. Powerful stems and foliage increase its resistance to diseases under complicated access to nutritional elements. Cooking type AB. It is resistant to rhizoctonia, black leg, nematodes, scab and internal defects.


Maturity Medium early
Growth habit Semi-upright
Color of flower Light red-violet
Foliage development Medium
Number of tubers High
Dormancy High

Tuber characteristics

Tuber shape Oval
Flesh color Light yellow
Eye depth Very shallow
Skin color Light yellow
Skin characteristic Smooth


Nematodes Ro 1
Leaf blight Medium
Tuber blight Medium
Rhizoctonia High
Black leg High
Common scab Medium
Internal rust spot High
Damages Medium
Bruising High
PVY ntn High

Yield and Quality

Market outlet Ware
Yield High
Share oversize High
Share undersize Low
Cooking type Fairly firm cooking
After cooking discoloration Low
Discoloration raw Low
Dry matter content Medium