MIRANDA is an early cooking type C ware potato with excellent suitability for the production of French fries. The variety has a delicious taste, excellent culinary qualities and produces a high share of oversized potatoes. It is very resistant to bruising, Yntn, tuber- and early blight. Resistant to PCN Ro 1, 4 and potato wart disease race 1.


Maturity Early
Plant type Intermediate
Growth habit Semi-upright
Color of flower White
Foliage development Rapid
Number of tubers Medium
Dormancy Medium, High

Tuber characteristics

Tuber shape Oval
Flesh color Yellow
Eye depth Shallow
Skin color Yellow
Skin characteristic Netted


Nematodes Ro 1, Ro 4
Potato wart disease Race 1
Leaf blight Low, Medium
Tuber blight High
Rhizoctonia Medium, High
Black leg Medium, High
Common scab Medium, High
Internal rust spot Medium, High
Damages Medium
Bruising High
PVY ntn High
PLRV Medium

Yield and Quality

Market outlet Ware, French fries
Yield Medium, High
Share oversize Medium, High
Share undersize Low
Cooking type Mealy cooking
After cooking discoloration Low
Discoloration raw Low
Dry matter content Medium