Miranda
MIRANDA is an early cooking type C ware potato with excellent suitability for the production of French fries. The variety has a delicious taste, excellent culinary qualities and produces a high share of oversized potatoes. It is very resistant to bruising, Yntn, tuber- and early blight. Resistant to PCN Ro 1, 4 and potato wart disease race 1.
Plant |
|
| Maturity | Early |
| Plant type | Intermediate |
| Growth habit | Semi-upright |
| Color of flower | White |
| Foliage development | Rapid |
| Number of tubers | Medium |
| Dormancy | Medium, High |
Tuber characteristics |
|
| Tuber shape | Oval |
| Flesh color | Yellow |
| Eye depth | Shallow |
| Skin color | Yellow |
| Skin characteristic | Netted |
Resistances |
|
| Nematodes | Ro 1, Ro 4 |
| Potato wart disease | Race 1 |
| Leaf blight | Low, Medium |
| Tuber blight | High |
| Rhizoctonia | Medium, High |
| Black leg | Medium, High |
| Common scab | Medium, High |
| Internal rust spot | Medium, High |
| Damages | Medium |
| Bruising | High |
| PVY | Low |
| PVY ntn | High |
| PLRV | Medium |
Yield and Quality |
|
| Market outlet | Ware, French fries |
| Yield | Medium, High |
| Share oversize | Medium, High |
| Share undersize | Low |
| Cooking type | Mealy cooking |
| After cooking discoloration | Low |
| Discoloration raw | Low |
| Dry matter content | Medium |