Ludmilla
Early French fries variety. In this maturity group the only one with the adaptability for cold storing (4°C). Excellent frying colour. Also suitable for the production of dehydrated potatoes. Resistant to PCN Ro1, 4 and potato wart disease race 1; high resistance to powdery scab, tuber blight, internal rust spot, common scab, second growth and blackleg.
Plant |
|
| Maturity | Medium early |
| Plant type | Stem type |
| Growth habit | Upright |
| Color of flower | White |
| Foliage development | Rapid |
| Number of tubers | Medium |
| Dormancy | Medium, High |
Tuber characteristics |
|
| Tuber shape | Long |
| Flesh color | Cream |
| Eye depth | Shallow |
| Skin color | Yellow |
| Skin characteristic | Rough |
Resistances |
|
| Nematodes | Ro 1, Ro 4 |
| Potato wart disease | Race 1 |
| Leaf blight | Medium, High |
| Tuber blight | High |
| Rhizoctonia | Medium |
| Black leg | High |
| Common scab | High |
| Internal rust spot | High |
| Second growth | High |
| Damages | Medium, High |
| Bruising | High |
| PVY | Low |
| PVY ntn | Very high |
Yield and Quality |
|
| Market outlet | French fries |
| Yield | Medium, High |
| Share oversize | Medium, High |
| Share undersize | Low |
| Cooking type | Firm cooking |
| After cooking discoloration | Low |
| Discoloration raw | Low |
| Dry matter content | Medium |