Early French fries variety. In this maturity group the only one with the adaptability for cold storing (4°C). Excellent frying colour. Also suitable for the production of dehydrated potatoes. Resistant to PCN Ro1, 4 and potato wart disease race 1; high resistance to powdery scab, tuber blight, internal rust spot, common scab, second growth and blackleg.


Maturity Medium early
Plant type Stem type
Growth habit Upright
Color of flower White
Foliage development Rapid
Number of tubers Medium
Dormancy Medium, High

Tuber characteristics

Tuber shape Long
Flesh color Cream
Eye depth Shallow
Skin color Yellow
Skin characteristic Rough


Nematodes Ro 1, Ro 4
Potato wart disease Race 1
Leaf blight Medium, High
Tuber blight High
Rhizoctonia Medium
Black leg High
Common scab High
Internal rust spot High
Second growth High
Damages Medium, High
Bruising High
PVY ntn Very high

Yield and Quality

Market outlet French fries
Yield Medium, High
Share oversize Medium, High
Share undersize Low
Cooking type Firm cooking
After cooking discoloration Low
Discoloration raw Low
Dry matter content Medium