Lilly is a medium early, cooking type BC variety with very high marketable yield and excellent taste. The variety has an attractive skin, attractive dark yellow flesh as well as a homogeneous grading. Lilly has outstanding tolerances against rhizoctonia, silver scurf, tuber blight, hollow hearts, common scab, alternaria, damages, bruising and internal rust spots.


Maturity Medium late
Plant type Intermediate
Growth habit Upright
Color of flower White
Foliage development Medium
Number of tubers Very high
Dormancy Medium, High

Tuber characteristics

Tuber shape Round oval
Flesh color Yellow, Deep yellow
Eye depth Shallow
Skin color Yellow
Skin characteristic Netted


Nematodes Ro 1, Ro 4
Potato wart disease Race 1 *
Leaf blight Medium
Tuber blight High
Rhizoctonia High
Black leg High
Common scab High
Internal rust spot Very high
Second growth Low, Medium
Damages High
Bruising High, Very high
PVY Medium
PVY ntn Very high
PLRV Medium

Yield and Quality

Market outlet Ware, Directmarketing, Pre-packing
Yield High
Share oversize Low
Share undersize Medium
Cooking type Mealy cooking
After cooking discoloration Very low
Discoloration raw Low
Dry matter content Medium
* was found to be resistant in one EU country