Lilly
Lilly is a medium early, cooking type BC variety with very high marketable yield and excellent taste. The variety has an attractive skin, attractive dark yellow flesh as well as a homogeneous grading. Lilly has outstanding tolerances against rhizoctonia, silver scurf, tuber blight, hollow hearts, common scab, alternaria, damages, bruising and internal rust spots.
Plant
|
| Maturity |
Medium late |
| Plant type |
Intermediate |
| Growth habit |
Upright |
| Color of flower |
White |
| Foliage development |
Medium |
| Number of tubers |
Very high |
| Dormancy |
Medium, High |
Tuber characteristics
|
| Tuber shape |
Round oval |
| Flesh color |
Yellow, Deep yellow |
| Eye depth |
Shallow |
| Skin color |
Yellow |
| Skin characteristic |
Netted |
Resistances
|
| Nematodes |
Ro 1, Ro 4 |
| Potato wart disease |
Race 1 * |
| Leaf blight |
Medium |
| Tuber blight |
High |
| Rhizoctonia |
High |
| Black leg |
High |
| Common scab |
High |
| Internal rust spot |
Very high |
| Second growth |
Low, Medium |
| Damages |
High |
| Bruising |
High, Very high |
| PVY |
Medium |
| PVY ntn |
Very high |
| PLRV |
Medium |
Yield and Quality
|
| Market outlet |
Ware, Directmarketing, Pre-packing |
| Yield |
High |
| Share oversize |
Low |
| Share undersize |
Medium |
| Cooking type |
Mealy cooking |
| After cooking discoloration |
Very low |
| Discoloration raw |
Low |
| Dry matter content |
Medium |
* was found to be resistant in one EU country
