Labella
Labella is a medium early, cooking type B, high yielding variety with a high number of tubers and a very homogeneous grading, exceptionally bright red skin and yellow flesh color with an excellent taste. Labella shows good tolerances against tuber blight, fusarium, common scab, internal rust spot and bruising. Resistant against nematodes Ro 1, 4 and potato wart disease pathotype 1.
Plant |
|
Maturity | Medium early |
Plant type | Leaf type |
Growth habit | Spreading |
Color of flower | Red-violet |
Foliage development | Rapid |
Number of tubers | Medium |
Dormancy | High |
Tuber characteristics |
|
Tuber shape | Oval, Long oval |
Flesh color | Yellow |
Eye depth | Shallow |
Skin color | Red |
Skin characteristic | Smooth |
Resistances |
|
Nematodes | Ro 1, Ro 4 |
Potato wart disease | Race 1 |
Leaf blight | Medium |
Tuber blight | High |
Rhizoctonia | Medium |
Black leg | Medium, High |
Common scab | High |
Internal rust spot | High, Very high |
Second growth | High, Very high |
Silver scurft | Medium |
Damages | High |
Bruising | High |
PVY | Medium |
PVY ntn | High |
PLRV | High |
Yield and Quality |
|
Market outlet | Ware, Directmarketing, Pre-packing |
Yield | High |
Share oversize | Medium, High |
Share undersize | Low |
Cooking type | Fairly firm cooking |
After cooking discoloration | Low |
Discoloration raw | Low |
Dry matter content | Medium |