Granada

Granada

This variety is a high-yielding, firm cooking table potato. Granada convinces with an attractive bright and smooth skin as well as low susceptibility against growing cracks and second growth. It has outstanding resistances against silver scurf, damages, bruising, PVY and PVYntn. Resistant against Ro 1, 4 and potato wart disease pathotype 1.

Plant

Maturity Medium early
Plant type Intermediate
Growth habit Semi-upright
Color of flower White
Foliage development Medium
Number of tubers Medium, High
Dormancy High

Tuber characteristics

Tuber shape Long
Flesh color Light yellow, Yellow
Eye depth Very shallow, Shallow
Skin color Yellow
Skin characteristic Smooth

Resistances

Nematodes Ro 1, Ro 4
Potato wart disease Race 1
Leaf blight Medium
Tuber blight High
Rhizoctonia High
Black leg High
Common scab Medium
Internal rust spot High
Second growth High
Silver scurft Very high
Damages High
Bruising High, Very high
PVY Very high
PVY ntn High

Yield and Quality

Market outlet Ware, Directmarketing, Pre-packing
Yield High
Share oversize Medium
Share undersize Very low, Low
Cooking type Firm cooking
After cooking discoloration Low
Discoloration raw Very low, Low
Dry matter content Medium